Teet's Smoked Jalapeno Cheese Sausage and Cajun Shrimp Pasta

If you get tired of rice and gravy all the time, then we have something for you! It's fun to cook and very delicious. This dish has our Smoked Jalapeno Cheese Sausage and delicious shrimp!

You'll need the following ingredients:

1 small onion, diced

1 small bell pepper, diced

1 pound of Teet's Smoked Jalapeno Cheese Sausage 

1 pound of shrimp

1 1/2 Tablespoons of garlic powder

1 1/2 Tablespoons of your favorite Cajun Seasoning 

2 Tablespoons of Italian seasoning

1/2 stick of butter

2 cups of water or seafood stock

15 ounces of Alfredo sauce

1 bundle of green onions, chopped

1 pack of Penne pasta

Optional:

1 cup of parsley, chopped

garlic bread

Seasoning Mixture:

1 1/2 Tablespoons of garlic powder

1 1/2 Tablespoons of your favorite Cajun Seasoning 

2 Tablespoons of Italian seasoning

Directions:

Place diced onions and bell peppers into your favorite pot and cook/brown until they are almost translucent/browned. Add the smoked jalapeno cheese sausage to the pot and brown all together. (This sausage adds a little extra dose of cheese that creates a wonderful flavor!) Once browned, add the water or stock and Alfredo sauce and let it simmer while you cook the shrimp.

Season the shrimp with the mixture above. Feel free to add more seasoning if you're up for it! Place the butter in a black iron skillet and melt. Add shrimp and cook until no longer clear. Once cooked, add the shrimp to the sauce mixture and add the green onions. Mix well and put on low heat and cover.

Now, cook the pasta in accordance with the package directions.  Drain pasta and mix the pasta into the sauce!

If you have the patience to let it cool, do so. If not, go ahead and serve yourself a nice place and enjoy.


For more delicious recipes like this, check out 37 Cooks!